Types Of Freezers Used In Food Industry

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Types of freezers used in food industry.

While cryogenic freezers represent a low initial investment they have a high operating cost. Which is better a chest or an upright freezer. Cryogenic freezers use liquid nitrogen or liquid carbon dioxide as the refrigeration medium and the freezers may be batch cabinets straight belt freezers spiral conveyors or liquid immersion freezers. The original deep freezers were appliances used by various industries to freeze foods to a core temperature of 18 degrees celsius within one hour.

Continuous freezers and cooling tunnels are used to freeze or cool large quantities of meat poultry fish vegetables fruit bakery pasta and specially prepared food. Industrial freezers remove heat from the surface of a food as rapidly as possible. As an international dealer in used food processing machinery barsso offers you a variety of used freezers and coolers for the food industry. Drawer freezers are typically found in larger kitchens or gourmet kitchens and provide convenience for the cook who needs to have certain items at hand while preparing foods.

Different types of food freezing technology. The interior and exterior are shaped like a large box that gives it amazing storage capacity. Freezing is a method of food preservation which has been used by humans for thousands of years. Drawer freezers come in a variety of finishes such as stainless steel so that they match the other appliances or they may be custom ordered to blend in with the cabinetry.

In the past freezing food was as simple as surrounding it with a block of freshly carved ice to keep its core temperature lowered. There are several types of industrial freezers including air blast tunnel freezers belt freezers fluidized bed freezers plate freezers and cryogenic freezers. They are the most common types of freezers that are used commercially. They are economical and spacious.