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The trolley loading cabinet blast chillers are designed specifically for combi trolley compatibility and combined with the modular blast chillers and blast freezers are ideal for volume catering and processing.
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Roll in blast chillers are not built to rest outside like many walk ins can be and aside from the actual physical damage it could do to the chiller itself it is a food safety issue as well.
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Protecting your food and your customers is easier than ever when using traulsen blast chillers and quick chillers.
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Blast chillers can keep your food between 0 c and 5 c which is the recommended safe storage range.
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Food resting in a blast chiller will most likely be resting uncovered and it is not safe to roll uncovered food outside especially when it resides in the danger zone.
For operations looking to turn walk ins into blast chillers or shock freezers an evaporator that can create air penetration at the food s cellular level is required.
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Each is designed to quickly and safely cool hot foods from their cooked temperature through the haccp danger zone between 135ºf to 40ºf so that they may then be refrigerated until needed for retherming.
Often this creates a need for blast chillers or shock freezers that have walk in capacity where operators can roll items right into ideal temperatures.
