If you are uncomfortable using cast iron on glass that s ok.
Using cast iron skillet on ceramic cooktop.
Using a cast iron skillet has multiple advantages.
Additionally if used at high heat for a long period it will hold heat as described for plain cast iron and the heating element could shut down in response to the temperature limiters.
If you have a ceramic cooktop however you may wonder if your days of using an iron skillet are over.
The answer is yes.
Rough spots on the bottom of the cookware can catch and scratch the glass creating grooves that won t come out with cleaning products.
Although some say it s ok to use cast iron on a glass top stove it s a risky venture.
Lodge state you shouldn t have a problem with using this cast iron skillet on glass cooktops as long as you keep the cooktop surface clean and free of fine grains such as salt and sugar granules.
An 8 inch cast iron skillet and a 10 25 inch one is also available in this design.
Cast iron skillets are popular options for stove top cooking.
Cast iron on glass top.
Sounds like disaster waiting to happen.
Here are some helpful links which cover how to properly use your cast iron cookware on a glass stove top the correct way so you don t damage it.
The pans come pre seasoned.
As such they have been used for generations.
There s no doubt about it the smooth surface of the glass top stove is much more sophisticated looking than the traditional stove with the coil element.
Manufacturers are extra cautious with their recommendations as you should be cautious when cooking with cast iron on.
To prevent deep etches on your ceramic glass cooktop avoid dragging iron utensils across the surface.
Glass and ceramic stove tops though shiny and appealing require more careful use than coil tops.
Both stoves use electric elements for cooking however with the glass stove top the heating element is underneath the glass ceramic surface instead of on top.
They likely include a list of products they consider safe to use on your range.
Many home cooks love using cast iron skillets because of how well they distribute heat and are sturdy and reliable and long lasting they are.
Refer to your stove or range manufacturer s owner s manual for more information.
Most cast iron pans have flat bottoms that work adequately on smooth ranges but trouble can still arise.
They heat efficiently and evenly and can be transferred safely in and out of an oven for a myriad of cooking techniques.
Iron conducts heat extremely well and the skillet adds an extra fortification of iron to the food that you cook in it.
Dragging canning equipment and cast iron skillets over the cooktop can scratch the surface.
However if you have moved into a place with a glass top electrical stove you may wonder if you can use cast iron on glass cooktop.
