Press with the fingers of your left hand while continuing to pinch and smooth the fondant into the mold with the fingers or your right hand working from left to right.
Using the mat for fondant.
The top mat has size markings for round and square cakes that show you exactly how large you need to roll your fondant to.
The mat comes in 3 sizes.
You can use the cricut cake mat if you happen to possess a cricut that is compatible with a 12 x12 mat.
Trim the bottom excess fondant with a fondant trimmer a pizza cutter or paring knife works great too staying a tiny bit outside the edge of the cake.
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If not go to their website sweet wise and it will give you an idea how to use it.
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Ice away with full confidence using the mat for icing 15cm 6 to 48cm 19 sized cakes.
Not only does it keep any mess off your counter but it is especially helpful in transferring fondant to your cake.
Both mats are 50cm x 50cm.
Push any air bubbles to the sides then work down and push them out of the bottom of the cake.
You have to carefully apply the fondant on the.
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Use the smoother to help ensure the fondant has adhered to the top and sides of the cake.
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Cricut machine with cricut mat now comes the trickier part.
However if you are using the regular cricut cutting mat remove the gluiness to avoid any contamination of fondant.
And because you don t use any powdered sugar or corn starch when using the mat your work space stays clean.
Ideal for molding and shaping sugar up to 425 degrees fahrenheit it is a must have tool for any baker.
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Food grade silicone chocolate fondant gumpaste sugarcraft mats or use for resin clay s ect.
Roll your sugarpaste fondant in between the 2 non stick mats.
Simply place your icing onto the plain mat and place the sizing guide on top to roll out your icing to the size you need.
Once the mold is full of fondant use a cornstarch dusted rolling pin to roll over the shape and press it firmly into the mold.
This new fondant mat is good for all skill levels.
It is also easier to decide where to place the fondant on the cake too.