Uv Light Meat Processing

Other promising uses of uv light are the disinfection of air and water used in dairy plant and surface decontamination of food contact surfaces and packaging materials.

Uv light meat processing.

The use of uv has been part of food manufacturing for more than 50 years. According to the fda uv c at 200 to 280 is within the germicidal range as it effectively inactivates bacteria and viruses this is due to dna mutations that occur when uv is light is absorbed by dna molecules. We offer a custom fit exact match for your production conditions coordinated solution that is easy to install and inexpensive from the emitter up to the complete uv module for large ventilation systems. Hanovia uv disinfection systems are compact and can be easily incorporated into a number of meat processing applications including treatment of wash water brine chillers meat marinade and pickle injectors and also for disinfecting wastewater for reuse in processing.

One of the disadvantages of continuous uv light is the induction of oxidation processes in meat which afterward changes its sensorial properties paškevičiūtė and lukšienė 2009. Paskeviciute et al 2011. Ultraviolet light uv light holds considerable promise in food processing as an alternative to traditional thermal processing. Its applications include pasteurization of juices post lethality.

The installation of a highly efficient uv disinfection system. Surface application of uv light after production can offer an attractive alternative method to eliminate or control the growth of post processing contamination. The rate of product discolouration depends on the intensity of light and wavelength distribution used for retail display in combination with the light permeability of the packaging material. High vulnerability to viruses and germs in the meat processing industry.

These powerful lamps provide safeguards in meat processing facilities for air water disinfection and liquid purification.